Kerala Chicken Biryani

Chicken Biryani can be simple to exotic, depending on the effort put in. The taste vary drastically. Enjoy this recipe of exotic chicken biryani.

Kerala Chicken Biryani
Basmati Rice

Preparation

  • Clean and wash chicken leg pieces.
  • Now add red chilli powder, salt - 1/4 tbl spoon, turmeric powder - pinch, garam masala - 1/2 tbl spoon, biryani powder - 1 tbl spoon, ginger garlic paste - 1 tbl spoon, curd mix them well and marinate for 30 to 45mins.
  • Take Pan and add 5 to 7 tbl spoons oil and heat it. Now add lavang, elachi, biryani leaves, slicely cut onion, green chillies fry it.
  • Now add ginger garlic paste, garam masala, biryani powder fry it.
  • Add chicken pieces in that fry it until it fried well.
  • Then add basmati rice and mix it well.
  • Now add water in rice cooker (for 1 glass of rice add 1 1/2 glass water) and add in that already fried chicken pieces and rice (otherwise pressure cook for 1 whistle).
  • Garnish with corainder leaves.

Ingredients

  • Chicken - 4 to 6 leg pieces
  • Double Deer Basmati Rice - 2 cups
  • Onion - 1 (slices)
  • Green Chillies - 4
  • Ginger Garlic Paste - 3 tbl spoons
  • Garam Masala - 1/2 tbl spoon
  • Biryani Powder - 3 tbl spoons
  • Red Chilli Powder - 1/4 tbl spoon
  • Turmeric Powder - Pinch
  • Salt - to taste
  • Curd - 1/2 to 1 tea cup
  • Lavang - 4
  • Elachi - 3

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