From the Himalayan foothills to your friendly neighbourhood store

  • Procuring

    We source the best Basmati from the foothills of the Himalayas through our strong procurement network – with presence in about 65% of all Basmati ‘mandis.’ We work closely with farmers to ensure that our products are handpicked to meet the highest quality standards.

    Procuring Procuring2
  • Maturing

    Double Deer Basmati is matured for 24 months before it’s ready for consumption. It’s this part of the process that gives our Basmati its signature aroma and flavour.
    We don’t call it perfectly aged for nothing.

  • Processing

    The matured Basmati is then sent to our fully equipped rice mills, where we use technologically advanced processing units from leading global suppliers.

    factory factory1
  • Packaging

    Double Deer Basmati comes in a variety of packaging formats. So whether it's an intimate family dinner or a full-fledged feast, rest assured there's just the right size for you.

    pack-1 pack
  • Distributing

    We have a wide distribution network that includes tie-ups with 1,00,000 retailers across the country. So you don’t have any trouble finding your favourite Basmati anytime you need it.