Schezwan Fried Rice

Here’s another restaurant favourite you can learn to make (better) at home, leaving you free to try new things during dinner outings - and also making you really popular with friends and family alike! And it’s easier than you expected, too. You can also try using this Szechwan sauce in a variety of other dishes!

Schezwan Fried Rice


  • Grind red chillies, vinegar, ginger and garlic.
  • Heat oil in a pan add the mix.
  • Add white pepper, soya sauce, sugar and some water after 2 minutes and cook on low flame till the oil separates. Keep it aside.
  • Mix 1 tsp oil with the cooked Double Deer basmati rice.
  • Heat oil in a pan, add the ginger and onions and sauté.
  • Add the vegetables and fry till they are cooked.
  • Add food colour, red chilli sauce, Schezwan sauce and sauté on low flame for 2 minutes.
  • Mix the vegetables with the basmati rice, add some salt and mix well.
  • Garnish with green onions and serve.


  • 1 ½ cups Double Deer basmati rice (cooked)
  • 1 cup finely chopped vegetables (carrot, capsicum, cabbage)
  • 2 tbsp oil
  • 1 tbsp garlic (finely chopped)
  • ½ cup onion (finely chopped)
  • A pinch of orange food colour
  • ½ tbsp red chilli sauce
  • Salt to taste
  • Green onions for garnish
  • 4 red chillies (soaked in vinegar for 30 minutes)
  • 1 ½ tbsp vinegar
  • 2 tbsp ginger (chopped)
  • 2 tbsp garlic (chopped)
  • 1 ½ tsp white pepper
  • 2 tsp soya sauce
  • A pinch of sugar
  • 1 tbsp oil

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